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Tigernut Flour 500g

????7.00

  • 500g
  • No additives
  • No preservatives
  • 100% tigernuts
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Our tigernut flour is milled to the finest particle. It is made from tigernuts and is highly nutritious. It contains no additives and no preservatives.
This product has been certified by NAFDAC.
This price excludes delivery.

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SettingsTigernut Flour 500g removeBono (Dark Chocolate 75g) removeHOT OFADA SAUCE MIX removeLOCUST BEANS removeMampong (Dark Milk Chocolate 75g) removeSUYA SPICE remove
NameTigernut Flour 500g removeBono (Dark Chocolate 75g) removeHOT OFADA SAUCE MIX removeLOCUST BEANS removeMampong (Dark Milk Chocolate 75g) removeSUYA SPICE remove
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Description
  • 500g
  • No additives
  • No preservatives
  • 100% tigernuts

Our Bono bar (71% Cocoa) is a dark chocolate that offers a pure taste of Ghana’s cocoa.

FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew.

Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food?

Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.

Our dark milk bar made with 50% cocoa for a more intense chocolate flavour with fruity notes, creamy milk cues and less sweet.

 milk bar made with 50% cocoa for a more intense chocolate flavour with fruity notes, creamy milk cues and less sweet

The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe)

Content

Our tigernut flour is milled to the finest particle. It is made from tigernuts and is highly nutritious. It contains no additives and no preservatives.
This product has been certified by NAFDAC.
This price excludes delivery.

This variety will appeal to connoisseur consumers who wish to experience the best of Ghana’s cocoa devoid of distraction

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract, Sea Salt

Lasts a year from manufacture date

FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew, a Nigerian stew cooked with different green or red peppers, assortment of meat and fish, eggs, onions, and indigenous ingredients mainly, iru and bleached palm oil, which give ofada its distinct savory taste.

It is available in HOT and MILD heat variants.

With FreshOla, you can now make this savory stew conveniently, efficiently and in matter of minutes, saving you time for other important tasks.

Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food?

Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.
Apart from the sweet- savory flavour of FreshOla Iru Seasoning add to the food, it also come with tons of health benefits;

  • It can be used in controlling diabetes and cholesterol levels.
  • It promotes good sight and aids digestion * In some cases, it can be used for the treatment of stroke and hypertension.
  • It’s active component tannins can be used in the treatment of diarrhea.


How to use:
Add desired quantity when making African foods such as Ofada Sauce, Efo Riro, Stew, Soup

This bar appeals to those with a penchant for a deeper, richer cocoa taste delivered as a milk rather than a dark chocolate.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Milk, Sunflower Lecithin, Sea Salt.

Lasts a year from manufacture date. 

The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe). Its satisfying savory quality adds that extra bit of flavor needed to complement but not overwhelm the natural juices of your meat, fish or protein.

  • Hand blended, fresh ground
  • 100% Pure – whole and ground herbs and spices
  • Nothing Added – no chemicals, additives or MSG, gluten-free

Ingredients: Peanuts, Birdseye pepper, paprika, Garlic Powder, Tumeric, Ginger and spices24

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