| Description | The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe) | FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew. | The Cabo Corso our ‘white’ chocolate bar, made with 35% cocoa butter, muscovado sugar and Madagascar vanilla. | Bambara flour is used for making delicious steamed bambara pudding or Okpa. It can be used for cooking and baking. Ideal for diabetics. Enjoy homemade Okpa in Lagos.
| Akabanga is a Rwandan hot pepper what is known in Kenya as Pilipili. Akabanga is a very hot chilli and is the best for seasoning foods and meat. Akabanga is very unique and is the best pepper in Africa for use with meat and cereals. It is the perfect ingredient for every chilli lovers kitchen. With Akabanga you only need a drip or two to give that fantastic kick. The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive oil. It is one of the only chilli sauces available from Rwanda commercially. Akabanga is Kinyarwanda for 'Secret' standing for the secret recipe used to produce it. It's also quite apt for the user as the 'Bang' (in English is akin to the delicious explosion of flavours in one's mouth.
| ASHWAGANDHA (IMMUNE TONIC)
An ancient ayurvedic herb, Ashwagandha has a long history of medicinal use. It’s an adaptogen, which means it helps your body cope with whatever life throws at it.
Studies show that “Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity. It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals.”
It also “acts as an immunomodulator and hence can enhance life span of cancer patients, where lowered immunity states of the patient are the cause of concern.”
Known as Indian ginseng, it can increase stamina, improve memory and that it has anti-tumor effects. |
| Content | The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe). Its satisfying savory quality adds that extra bit of flavor needed to complement but not overwhelm the natural juices of your meat, fish or protein. - Hand blended, fresh ground
- 100% Pure – whole and ground herbs and spices
- Nothing Added – no chemicals, additives or MSG, gluten-free
Ingredients: Peanuts, Birdseye pepper, paprika, Garlic Powder, Tumeric, Ginger and spices24 | FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew, a Nigerian stew cooked with different green or red peppers, assortment of meat and fish, eggs, onions, and indigenous ingredients mainly, iru and bleached palm oil, which give ofada its distinct savory taste. It is available in HOT and MILD heat variants. With FreshOla, you can now make this savory stew conveniently, efficiently and in matter of minutes, saving you time for other important tasks. | The finest of ingredients – for a creamy, rich taste. White chocolate comes of age. Refined. Lasts a year from manufacture date | Bambara flour is used for making delicious steamed bambara pudding or Okpa. It can be used for cooking and baking. Ideal for diabetics. Enjoy homemade Okpa in Lagos. |
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