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Our classic 75g chocolate milk bar made with 42% cocoa mass.
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Our signature bar and its name says it all. Omankese – A great land. Mankese is rich and creamy with traditional ‘chocolate’ cues overlaid with caramel notes. Ideal for those with a real sweet tooth.
Ingredients: Sugar, Cocoa Butter, Milk, Cocoa Mass, Sunflower Lecithin, Natural Vanilla Extract, Sea Salt. Expiration: Lasts a year from manufacture date. Worldwide delivery available.
| Weight | 75 kg |
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| Settings | Mankese (Milk Chocolate 75g) remove | Akabanga Hot pepper chilli Sauce remove | ASHWAGANDHA (IMMUNE TONIC) remove | Cabo Corso (White Chocolate 75g) remove | Bono (Dark Chocolate 75g) remove | LOCUST BEANS remove | ||||
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| Name | Mankese (Milk Chocolate 75g) remove | Akabanga Hot pepper chilli Sauce remove | ASHWAGANDHA (IMMUNE TONIC) remove | Cabo Corso (White Chocolate 75g) remove | Bono (Dark Chocolate 75g) remove | LOCUST BEANS remove | ||||
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| SKU | ACS | AIT | ||||||||
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| Price | ????3.20 | ????5.00 | ????20.00 | ????3.20 | ????3.20 | ????4.99 | ||||
| Stock | 500 in stock | 1000 in stock (can be backordered) | ||||||||
| Availability | 500 in stock | 1000 in stock (can be backordered) | ||||||||
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| Description | Our classic 75g chocolate milk bar made with 42% cocoa mass. | ASHWAGANDHA (IMMUNE TONIC)
An ancient ayurvedic herb, Ashwagandha has a long history of medicinal use. It’s an adaptogen, which means it helps your body cope with whatever life throws at it.
Studies show that “Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity. It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals.”
It also “acts as an immunomodulator and hence can enhance life span of cancer patients, where lowered immunity states of the patient are the cause of concern.”
Known as Indian ginseng, it can increase stamina, improve memory and that it has anti-tumor effects. | The Cabo Corso our ‘white’ chocolate bar, made with 35% cocoa butter, muscovado sugar and Madagascar vanilla. | Our Bono bar (71% Cocoa) is a dark chocolate that offers a pure taste of Ghana’s cocoa. | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. | |||||
| Content | Our signature bar and its name says it all. Omankese - A great land. Mankese is rich and creamy with traditional ‘chocolate’ cues overlaid with caramel notes. Ideal for those with a real sweet tooth. Ingredients: Sugar, Cocoa Butter, Milk, Cocoa Mass, Sunflower Lecithin, Natural Vanilla Extract, Sea Salt. Expiration: Lasts a year from manufacture date. Worldwide delivery available. | Delicious Akabanga is a Rwandan hot pepper what is known in Kenya as Pilipili. Akabanga is a very hot chilli and is the best for seasoning foods and meat. Akabanga is very unique and is the best pepper in Africa for use with meat and cereals. It is the perfect ingredient for every chilli lovers kitchen. With Akabanga you only need a drip or two to give that fantastic kick. The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive oil. It is one of the only chilli sauces available from Rwanda commercially. Akabanga is Kinyarwanda for 'Secret' standing for the secret recipe used to produce it. It's also quite apt for the user as the 'Bang' (in English is akin to the delicious explosion of flavours in one's mouth. | The finest of ingredients – for a creamy, rich taste. White chocolate comes of age. Refined. Lasts a year from manufacture date | This variety will appeal to connoisseur consumers who wish to experience the best of Ghana’s cocoa devoid of distraction Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract, Sea Salt Lasts a year from manufacture date | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.
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| Weight | 75 kg | N/A | 0.2 kg | N/A | N/A | N/A | ||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||
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