Description | Our Bono bar (71% Cocoa) is a dark chocolate that offers a pure taste of Ghana’s cocoa.
| Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. | 
|
| - 500g
- No additives
- No preservatives
- 100% tigernuts
| FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew. |
Content | This variety will appeal to connoisseur consumers who wish to experience the best of Ghana’s cocoa devoid of distraction Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract, Sea Salt Lasts a year from manufacture date | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. Apart from the sweet- savory flavour of FreshOla Iru Seasoning add to the food, it also come with tons of health benefits; - It can be used in controlling diabetes and cholesterol levels.
- It promotes good sight and aids digestion * In some cases, it can be used for the treatment of stroke and hypertension.
- It’s active component tannins can be used in the treatment of diarrhea.
How to use: Add desired quantity when making African foods such as Ofada Sauce, Efo Riro, Stew, Soup | 
| Delicious Akabanga is a Rwandan hot pepper what is known in Kenya as Pilipili. Akabanga is a very hot chilli and is the best for seasoning foods and meat. Akabanga is very unique and is the best pepper in Africa for use with meat and cereals. It is the perfect ingredient for every chilli lovers kitchen. With Akabanga you only need a drip or two to give that fantastic kick. The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive oil. It is one of the only chilli sauces available from Rwanda commercially. Akabanga is Kinyarwanda for 'Secret' standing for the secret recipe used to produce it. It's also quite apt for the user as the 'Bang' (in English is akin to the delicious explosion of flavours in one's mouth. | Our tigernut flour is milled to the finest particle. It is made from tigernuts and is highly nutritious. It contains no additives and no preservatives. This product has been certified by NAFDAC. This price excludes delivery. | FreshOla Ofada Sauce Mix is a rough blend of all natural dried vegetables and spices for cooking Ofada stew conveniently. Also known as Ofada rice stew, Ayamase stew or Designer stew, a Nigerian stew cooked with different green or red peppers, assortment of meat and fish, eggs, onions, and indigenous ingredients mainly, iru and bleached palm oil, which give ofada its distinct savory taste. It is available in HOT and MILD heat variants. With FreshOla, you can now make this savory stew conveniently, efficiently and in matter of minutes, saving you time for other important tasks. |
Reviews
There are no reviews yet.