| Description | FreshOla Ewa Aganyin Sauce Mix is a blend of all natural dried pepper for cooking aganyin sauce conveniently. Ewa Agoyin or Agoyin beans are a delicacy of the Agoyin people from the Republic of Benin. It is a combination of very soft mashed up beans and a spicy pepper sauce. | The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe) | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. | THE FAMOUS SUPERFOOD: Looking for a way of naturally boosting your immune system and lowering inflammation? Would you like to help your body detox and get its essential nutrients from nature? FreshOla Moringa Leaf Powder is the way to go! | Pepper-Soup is an exotic dish in Nigeria served during important occasions. Try this spice on all your soups. Contains local pepper soup spices, Nigerian chilli, crayfish. | Glowing Skin + Anti-aging + Antioxidant
West African brown gold. Vegan Product.
Smell it. Love it.
Handmade in Ghana. Cruelty Free.
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| Content | FreshOla Ewa Aganyin Sauce Mix is a blend of all natural dried pepper for cooking aganyin sauce conveniently. Ewa Agoyin or Agoyin beans are a delicacy of the Agoyin people from the Republic of Benin. It is a combination of very soft mashed up beans and a spicy pepper sauce. Ewa Agoyin is very popular in Lagos, Nigeria and its environs and is usually hawked by Agoyin and Togolese women. With FreshOla, you can now make this savory sauce conveniently, efficiently and in matter of minute saving you time for other important tasks. 
| The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe). Its satisfying savory quality adds that extra bit of flavor needed to complement but not overwhelm the natural juices of your meat, fish or protein. - Hand blended, fresh ground
- 100% Pure – whole and ground herbs and spices
- Nothing Added – no chemicals, additives or MSG, gluten-free
Ingredients: Peanuts, Birdseye pepper, paprika, Garlic Powder, Tumeric, Ginger and spices24 | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.
Apart from the sweet- savory flavour of FreshOla Iru Seasoning add to the food, it also come with tons of health benefits; - It can be used in controlling diabetes and cholesterol levels.
- It promotes good sight and aids digestion * In some cases, it can be used for the treatment of stroke and hypertension.
- It’s active component tannins can be used in the treatment of diarrhea.
How to use:
Add desired quantity when making African foods such as Ofada Sauce, Efo Riro, Stew, Soup | | Pepper-Soup is an exotic dish in Nigeria served during important occasions. Try this spice on all your soups. Contains local pepper soup spices, Nigerian chilli, crayfish. | Chocolatey hot drinks.
Cocoa-fy coffee.
Sprinkle on fruits, cereals or porridge.
Boost salads.
For yoghurt and smoothies
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