| Description |
| THE FAMOUS SUPERFOOD: Looking for a way of naturally boosting your immune system and lowering inflammation? Would you like to help your body detox and get its essential nutrients from nature? FreshOla Moringa Leaf Powder is the way to go! | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. | Pepper-Soup is an exotic dish in Nigeria served during important occasions. Try this spice on all your soups. Contains local pepper soup spices, Nigerian chilli, crayfish. | Glowing Skin + Anti-aging + Antioxidant
West African brown gold. Vegan Product.
Smell it. Love it.
Handmade in Ghana. Cruelty Free.
| The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe) |
| Content | Delicious Akabanga is a Rwandan hot pepper what is known in Kenya as Pilipili. Akabanga is a very hot chilli and is the best for seasoning foods and meat. Akabanga is very unique and is the best pepper in Africa for use with meat and cereals. It is the perfect ingredient for every chilli lovers kitchen. With Akabanga you only need a drip or two to give that fantastic kick. The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive oil. It is one of the only chilli sauces available from Rwanda commercially. Akabanga is Kinyarwanda for 'Secret' standing for the secret recipe used to produce it. It's also quite apt for the user as the 'Bang' (in English is akin to the delicious explosion of flavours in one's mouth. | | Have you ever wondered what makes the native African soup so nutritious? Are you simply the type that eats just the taste of it with little or no knowledge about the nutritional benefits of contained in the food? Irú or Dawadawa or Ogiri is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.
Apart from the sweet- savory flavour of FreshOla Iru Seasoning add to the food, it also come with tons of health benefits; - It can be used in controlling diabetes and cholesterol levels.
- It promotes good sight and aids digestion * In some cases, it can be used for the treatment of stroke and hypertension.
- It’s active component tannins can be used in the treatment of diarrhea.
How to use:
Add desired quantity when making African foods such as Ofada Sauce, Efo Riro, Stew, Soup | Pepper-Soup is an exotic dish in Nigeria served during important occasions. Try this spice on all your soups. Contains local pepper soup spices, Nigerian chilli, crayfish. | Chocolatey hot drinks.
Cocoa-fy coffee.
Sprinkle on fruits, cereals or porridge.
Boost salads.
For yoghurt and smoothies
| The #1 most popular rub for spicy beef skewers commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe). Its satisfying savory quality adds that extra bit of flavor needed to complement but not overwhelm the natural juices of your meat, fish or protein. - Hand blended, fresh ground
- 100% Pure – whole and ground herbs and spices
- Nothing Added – no chemicals, additives or MSG, gluten-free
Ingredients: Peanuts, Birdseye pepper, paprika, Garlic Powder, Tumeric, Ginger and spices24 |
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